Uzbekistan is a fascinating destination, at the heart of the Silk Road, where history and tradition mingle with spectacular scenery. From mythical cities with turquoise domes to bustling bazaars and endless deserts, this Central Asian country promises a timeless experience. Discover our guide to the best preparation for your trip to Uzbekistan.
To find out more about Uzbekistan...
Uzbekistan is a Central Asian country with a rich history linked to the Silk Road. Here are 6 places not to be missed:
Samarkand
Bukhara
Khiva
Tashkent
The Aral Sea
The Kyzylkoum desert
A few things you need to know
From Paris, a direct flight to Tashkent takes around 6 to 7 hours. With a stopover, the journey can take 9 to 12 hours.
Return tickets range from 500 to 900 euros, depending on season and airline.
Discover all our flights and our best prices directly on our flight booking platform.
To explore the main cities and enjoy the desert, we recommend a stay of at least 10 days. For complete immersion including more remote sites, 2 weeks are ideal.
- Passport valid at least 6 months after date of return.
- No visa required for a stay of less than 30 days for French citizens.
The official language is Uzbek, but Russian is very commonly used. English is not widely spoken outside tourist areas.
Here are some useful words in Uzbek:
- Rahmat: Thank you
- Salom: Hello
- Xayr: Goodbye
- Iltimos: Please
- Nech pul?: How much does it cost?
The official currency is the Uzbek Sum (UZS).
1 euro is approximately equivalent to 13,000 UZS (rate to be checked before your departure). Cash is recommended, as card payments remain limited.
Uzbekistan has a continental climate with cold winters and very hot summers.
- April to June and September to October: Best time to travel, with pleasant temperatures between 20 and 30°C.
- July and August: Very hot (often above 40°C), especially in desert areas. Winter (November to February): Cold and dry, but ideal for visiting cities with fewer tourists.
Uzbek cuisine is rich in flavor and influenced by the Silk Road. Here are a few must-try dishes:
- Plov: National dish based on rice, meat, carrots and spices.
- Samsa: Puff pastry stuffed with meat or vegetables, baked in a traditional oven.
- Shashlik : Grilled meat skewers, served with bread and onions. Lagman : Thick noodle soup garnished with vegetables and meat.
- Manti : Steamed ravioli, often filled with lamb.
Uzbekistan is GMT+5, which is 4 hours ahead of France in winter and 3 hours ahead in summer.
Get ready for an unforgettable adventure in Uzbekistan!
Between historic cities, desert landscapes and legendary hospitality, Uzbekistan promises a unique journey to the heart of Central Asia.
Happy travelling, and don't hesitate to share your experience with us by mentioning us on social networks or using the hashtag #atcroutesdumonde!
