Welcome to Sicily, the largest island in the Mediterranean, where history, nature and gastronomy come together to offer an unforgettable travel experience. This guide will help you organize your stay and discover the treasures of this enchanting island.
To find out more about Sicily...
Sicily is an island rich in Greek, Roman, Arab and Norman influences. Between archaeological sites, villages, beaches and volcanoes, each corner of the island reveals a unique facet. Here are a few must-see destinations:A few things you need to know
From France, direct flights connect Paris, Marseille, Lyon and other French cities to Palermo or Catania in 2h to 3h. Round-trip air tickets cost on average 100 to 300 euros, depending on the season and airline.
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For a first stay, we recommend one week, to discover the island's must-sees. A trip of 10 to 15 days allows for more in-depth exploration, particularly of the Aeolian Islands and less touristy villages.
- For European Union nationals, a valid ID card or passport is sufficient.
- No visa is required for a short-term tourist stay.
The official language is Italian, with a Sicilian dialect still widely used. However, English is understood in tourist areas. Here are some useful expressions:
- Buongiorno : Good morning
- Grazie : Thank you
- Per favore : Please
- Dov'è...? : Where is...?
- Il conto, per favore : The bill, please
Sicily uses the euro (€), which makes payments easier for travelers from France. Credit cards are accepted in most establishments, but it's best to carry a little cash for markets and small shops.
Sicily enjoys a Mediterranean climate with hot, dry summers and mild winters.
- Spring (April-June) and autumn (September-October): Ideal for visiting without the crowds and enjoying pleasant temperatures.
- Summer (July-August): Perfect for the beach, but beware of the heat (up to 40°C) and tourist influx.
- Winter (November-March): Quieter, with a mild climate, ideal for discovering culture and gastronomy.
Sicilian cuisine is a true sensory journey, influenced by Italian, Arab and Spanish traditions. Here are a few must-tries:
- Arancini : Stuffed, breaded and fried rice balls.
- Pasta alla Norma : Pasta with eggplant, ricotta and tomato sauce.
- Caponata : Sweet and sour mix of eggplant, tomato and capers.
- Cannoli : Crisp pastry topped with sweet ricotta.
- Granita : Crushed ice served with brioche, ideal in summer.
- Marsala and Nero d'Avola : Local wines a must-taste.
Sicily is in the same time zone as France (GMT+1 in winter, GMT+2 in summer).
Get ready for an unforgettable adventure in Sicily
Between sea, volcanoes and exceptional heritage, Sicily is a destination that seduces with its authenticity and cultural richness.
Happy travels, and don't hesitate to share your experience with us by mentioning us on social networks or using the hashtag #atcroutesdumonde!