Malaysia is a fascinating destination where modern cities rub shoulders with rich traditions and unspoilt nature. Between bustling metropolises, heavenly beaches and lush jungles, this Southeast Asian country offers an unrivalled diversity of landscapes and experiences. Discover our guide to preparing your trip to Malaysia.
To find out more about Malaysia...
Malaysia is a country divided into 2 parts: Peninsular Malaysia, home to Kuala Lumpur and the paradise islands, and East Malaysia, on the island of Borneo, home to exceptional natural beauty. Here are 6 must-see places to discover:
Kuala Lumpu
The Perhentian Islands
George Town (Penang)
Cameron Highlands
Borneo and Gunung Mulu National Park
Malacca
A few things you need to know
From Paris, a direct flight to Kuala Lumpur takes around 13 hours. With a stopover, the journey can take between 15 and 18 hours.
Return tickets range from 500 to 1,000 euros, depending on the season and airline.
Discover all our flights and our best prices directly on our flight booking platform.
To explore Malaysia's main sites, we recommend a stay of at least 10 to 15 days. For a more complete immersion including Borneo, 3 weeks are ideal.
- Passport valid at least 6 months after date of return.
- No visa required for a stay of less than 90 days for French citizens.
The official language is Malay, but English is widely spoken, especially in tourist areas.
Here are some useful Malay words:
- Terima kasih: Thank you
- Selamat pagi: Good morning (in the morning)
- Selamat malam: Good evening Tolong: Please / Help me
- Berapa harganya? : How much does it cost?
The official currency is the Malaysian ringgit (MYR).
1 euro is roughly equivalent to 5 MYR (rate to be checked before you leave). It is advisable to carry some cash, although bank cards are accepted in most establishments.
Malaysia enjoys a warm, humid equatorial climate all year round. However, there are more favorable seasons depending on the region:
- December to February: Ideal for visiting the west coast (Langkawi, Penang, Kuala Lumpur).
- March to October: Perfect for the east coast and the islands of Perhentian, Redang and Tioman, with a dry, sunny climate.
- Borneo has a wetter climate all year round, but June to September are the best months for exploring.
Malaysian cuisine is a true blend of flavors influenced by Malay, Chinese and Indian cultures. Here are a few must-try dishes:
- Nasi lemak: Rice cooked in coconut milk, served with chicken, anchovies, egg and chili sauce.
- Char kway teow: Stir-fried noodles with shrimp and soy, typical of Penang.
- Roti canai : Indian flatbread served with curry.
- Satay : Marinated meat skewers, served with peanut sauce. Laksa : Spicy noodle soup made with coconut milk or tamarind broth.
Malaysia is at GMT+8, which is 6 hours ahead of France in winter and 5 hours ahead in summer.
Get ready for an unforgettable adventure in Malaysia!
Between dynamic cities, paradisiacal islands and wild jungles, Malaysia is an ideal destination for travelers in search of authenticity and diversity.
Happy travels, and don't hesitate to share your experience with us by mentioning us on social networks or using the hashtag #atcroutesdumonde!
